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Best-Ever Cilantro Lime Sauce
I originally made this sauce for my Baja Fish Tacos but now I serve it with everything! Seriously: On salads, as a dip with raw veggies, on fajitas, over grilled fish, and with shrimp for dipping....
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Easy Basil Pesto
People often ask me about my favorite kitchen gadget. The answer is easy: My food processor. You see, my food processor and I have a special bond. I turn to her—like a good friend—when I need a...
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5-Minute Salsa Verde
I used to make salsa verde from scratch. Back when I used to have time for things like that! Now, with two young kids at home, I’m a sucker for shortcuts. For this recipe, here’s the shortcut: you...
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Authentic Chicken in Mole in Less than 1 Hour!
Mole can be intimidating, but it doesn’t have to be. Really, you can make authentic chicken in mole in less than one hour by following these five simple steps: (1) ROAST, (2) FRY, (3) SOAK, (4) BLEND...
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Creamy Mustard Sauce
Although I love this sauce on a perfectly grilled steak, it goes well on all kinds of things. From roasted chicken to pan-seared lamb chops to baked salmon. With butter and cream as the main...
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Texas Chimichurri
Chimichurri. It is my favorite condiment of late for so many reasons: It’s easy to make. It’s light and fresh. It goes with anything. It adds a vibrant green color to your plate. It’s gluten, grain and...
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Easy Lemon-Dill Sauce
We make this creamy lemon-dill sauce every week, and it could not be easier: four ingredients and five minutes is all you need! The sauce is lovely on salmon, or alongside chicken or pork. It’s also...
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